Name: Qulajoy Japanese Steel Chef Knife for Meat and Vegetables
SKU: CJCF1855575
Availability: InStock

✅ 15°V SHAPED BLADE EDGE – Qulajoy knife are handcrafted and hand-standed by professional craftsmen. The blade surface is sandblasted for sharpness and precise cutting. Its beautiful and unique look can stand out in any kitchen.
✅ G10 HANDLE – Our kitchen knives are made of double steel head reinforcement and stud embellishment make it safer and more beautiful. Professional steel chef knives have excellent balance and flexibility.
✅ DAMASCUS STEEL – Japanese VG10 Chef Knife is made of 10Cr15MoV, the hand forged knife undergoes precision design and vacuum heat treatment, resulting in a rockwell hardness of 60. Makes the kitchen knife more durable, corrosion-resistant.
✅ PROFESSIONAL CHEF KNIFE – The top steel core, the surface of the blade has been sandblasted to highlight the burnt edge pattern. While sharp and durable, rust-resistant, and minimizes food adhesion. Prefect for sliced meat, vegetables, fruit, etc.
✅ CARE PROTECTION – To prevent rusting, hand wash and dry the knife. Avoid washing and cutting bones, frozen meat, or other hard materials in the dishwasher. When not in use, the Japanese kitchen knife fits perfectly in the included box.
Cannot be sold on Amazon!